Frozen Pumpkin Yogurt

This is from the Oct 2012 edition of "Relish" - similar to another I've seen, but without the heavy cream or cream cheese (less fat!). I'm adding here for safe keeping! This is a delicious way to use up our kids' pumpkins (they don't mind when they get to enjoy the frozen yogurt!) and reminds me of the cinnamon ice cream served at our favorite Mexican restaurant.

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 container

Ingredients

• 1 1⁄2 cups  low-fat Greek yogurt
• 1 1⁄2 cups  whole milk
• 1 1⁄2 cups dark brown sugar
• 2  cups pumpkin puree
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Whisk all ingredients ina bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.