Frozen Pumpkin Squares

This sounds so delicious and so easy (no bake!). I just found this recipe from Kraft Foods I plan to make it as soon as I can get to the market. Prep time does not include 4 hours freezing time.

• Ready In: 15 mins
• Serves: 9

Ingredients

• 1  cup  ginger snaps, finely crushed
• 1⁄4 cup  finely chopped walnuts
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1 1⁄4 cups  cold milk
• 2 (3 1/2ounce) packages instant vanilla pudding
• 1  cup canned pumpkin
• 1  teaspoon pumpkin pie spice
• 1 (8 ounce) container Cool Whip, thawed,divided

Directions

1. Mix crumbs, walnuts and butter in small bowl.
2. Reserve 2 tablespoons for garnish.
3. Press onto bottom of foil-lined 8-inch square pan and refrigerate.
4. Pour milk into large bowl.
5. Add pudding mixes, pumpkin and spice.
6. Beat with wire whisk 2 minutes or until well blended.
7. Gently stir in 2-1/4 cups of the whipped topping and spread over crust.
8. Freeze 4 hours or until firm.
9. Let stand at room temperature 10 minutes or until dessert can be easily cut.
10. Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
11. For easy snacking, wrap frozen squares individually and freeze.
12. Take out as desired for quick snacks.