Frozen Pumpkin Pie

This came from the Mr.Food Cookbook

• Ready In: 4 hrs 20 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup canned pumpkin
• 2⁄3 cup light corn syrup
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup  coarsely chopped walnuts
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1  prepared 9-inch graham cracker crust

Directions

1. Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
2. Fold in the whipped topping.
3. Spoon mixture into crust.
4. Freeze until firm,about 4 hours.
5. Let stand at room temperature for 15 minutes before serving.
6. Top with extra whipped topping before serving!