Frozen Pumpkin Pie

Found on Frugal Antics of a Harried Homemaker. Very easy.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  cup pumpkin
• 8  ounces  frozen whipped topping
• 1 (3 1/2ounce) package vanilla instant pudding mix, unmade
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1  graham cracker crust

Directions

1. Thaw whipped topping.
2. Stir in remaining ingredients (not the crust).
3. Spoon into crust.
4. Freeze until firm.
5. Store leftovers in the freezer.