Frozen Pineapple on a Stick

A real kid pleaser, great for the summer

Ready In: 2 hrs 20 mins

Serves: 8

Ingredients

  • 8  pieces fresh pineapple
  • 14 cup  pineapple juice or 14 cup  orange juice
  • 34 cup  shredded coconut, toasted
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Directions

  1. line cookie sheet with waxed paper.
  2. insert wooden skewer or toothpick into one end of the pineapple.
  3. dip in juice.
  4. then roll in coconut, coating completely.
  5. place on cookie sheet.
  6. freeze for 1-2 hours or until firm.
  7. let stand for 5-10 minutes before serving.
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