Frozen Piña Coladas

Recipe By Patty Mae See all of Patty Mae's recipes >
These are tasty - using pineapple juice concentrate keeps the flavor from being diluted by the ice.

Ready In: 5 mins

Serves: 4

Ingredients

  • 3⁄4 cup light rum
  • 1⁄2 cup  Coco Lopez
  • 1⁄2 cup  frozen pineapple concentrate, thawed
  •  ice
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Directions

  1. Pour rum, pineapple juice concentrate, and Coco Lopez in a blender.
  2. Fill blender with ice.
  3. Blend on high until smooth.

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