Frozen Peanutty Pops

Whoever thought you could make peanut butter into a ice cream?

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup creamy peanut butter or 1⁄2 cup crunchy peanut butter
• 2  cups  cold milk
• 1 (3 7/8ounce)  package instant chocolate pudding mix or 1 (3 7/8ounce)  vanilla instant pudding mix

Directions

1. In medium bowl, with wire whisk, blend all ingredients.
2. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners.
3. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
4. To serve, peel off paper cups or cupcake liners.