Frozen Peanut Butter Turtle Pie-Kraft

This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.

• Ready In: 4 hrs 20 mins
• Serves: 10
• Yields: 1 pie

Ingredients

• 1 1⁄4 cups  Oreo cookie crumbs
• 1⁄4 cup butter, melted
• 250  g cream cheese
• 1⁄3 cup creamy peanut butter
• 1⁄2 cup sugar
• 1 3⁄4 cups Cool Whip, thawed
• 1⁄4 cup  butterscotch topping
• 1⁄4 cup pecans, chopped
• 1⁄4 cup  chocolate fudge topping

Directions

1. Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
2. Beat cream cheese, peanut butter & sugar until well blended.
3. Add cool whip; mix well.
4. Spread butterscotch on the bottom of the crust.
5. Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
6. Top w/ nuts & drizzle with chocolate.
7. Serve!