Frozen Peanut Butter Treats

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

• Ready In: 45 mins
• Yields: 12 treats

Ingredients

• 1 (8 ounce) container fat-free cool whip
• 1⁄3 cup  reduced-fat creamy peanut butter
• 1⁄4 cup  fat free chocolate syrup

Directions

1. Mix cool whip and peanut butter together until well blended and smooth.
2. Drop into a 12 cup muffin tin lined with foil liners.
3. Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
4. Best served cold, so chill in freezer for 30 minutes.