Frozen Peanut Butter Pie With Chocolate Crust
Ready In: 7 hrs
Serves: 8-10
Ingredients
- 1 chocolate cookie pie crust (store-bought or you can make your own chocolate crust)
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup creamy peanut butter (do not use home made for this)
- 1 tablespoon pure vanilla extract
- 1 cup sugar
- 1 3⁄4 cups whipped cream (measure 1-3/4 cups before whipping)
- 5 Cadbury Crispy Crunch bars (use full-size bars for this) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)
Directions
- In a medium size bowl using a electric mixer, beat 1-3/4 cups whipping cream until very stiff peaks form; then refrigerate while making the rest of the pie.
- In another bowl, beat together the softened cream cheese, peanut butter, vanilla and 1 cup sugar until very smooth (about 5-6 minutes, the mixture will be thick).
- Gently FOLD in the whipped cream into the peanut butter mixture.
- Spoon the filling into prepared crust.
- Sprinkle the chopped chocolate bars over the peanut butter/cream filling.
- Place in the freezer until very firm (about 7 hours).
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