Frozen Peanut Butter Pie Low Carb

Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 4  ounces cream cheese, softened
• 1⁄2 cup crunchy peanut butter
• 3⁄4 cup heavy cream
• 8 (1 g) packets  Truvia

Directions

1. Blend together cream cheese & peanut butter.
2. In another bowl, whip the cream to soft peaks & slowly add the Truvia.
3. Fold the whipped cream mixture into the peanut butter mixture.
4. Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.