Frozen Peanut Butter Pie

Pie version of a PB&J.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 8  ounces Cool Whip, thawed
• 1  cup  cold milk
• 1 1⁄2 cups chunky peanut butter
• 1 (4 ounce) package instant vanilla pudding
• 1⁄2 cup  strawberry jam or 1⁄2 cup  hot fudge
• 9  inches graham cracker crust

Directions

1. Spread 1 cup of Cool Whip in bottom of pie crust.
2. Spread jam or fudge sauce over Cool Whip.
3. Freeze for about 10 minutes.
4. In a bowl gradually add the milk to the peanut butter, blending until smooth.
5. Add the pie filling mix.
6. With electric mixer on low speed, beat 1-2 minutes until well blended.
7. Fold in the remaining Cool Whip.
8. Spoon over the mixture in the crust.
9. Freeze until firm (about 4 hours).
10. Garnish with additional Cool Whip and chopped nuts.