Frozen Peanut Butter Cream Pie
Ready In: 12 hrs 30 mins
Serves: 6-8
Ingredients
- 1⁄4 cup butter
- 1 1⁄4 cups graham cracker crumbs
- 4 ounces cream cheese, at room temp (about 1/2 block)
- 1⁄3 cup peanut butter
- 1 cup icing sugar
- 1⁄2 cup milk (I used 1% because thats what I had)
- 500 ml Cool Whip (1 small container)
- crushed salted peanuts (optional)
Directions
- Melt butter.
- Add graham cracker cumbs and mix together.
- Press crumb mixture into 8" pie plate
- set aside.
- Blend cream cheese and peanut butter together.
- Add icing sugar and milk.
- Mix well.
- Blend in cool whip, mixture should be creamy.
- Spread over crumbs in pie plate.
- Top with chrushed salted peanuts if desired.
- freeze 12-24 hours.
- Take out of freezer about 15- 20 min prior to serving to allow to soften a little.
- Cut with knife run under hot water.
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