Frozen Peach Champagne Cocktail (Rachael Ray)
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1⁄4 cup sugar, to rim glasses
- 1 pint peach sorbet
- 2 (1 1/2fluid ounce) shots triple sec, Grand Marnier or 2 Cointreau liqueur
- 750 ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle
Directions
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender.
- Add 2 shots orange liqueur.
- Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
- Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
- Garnish with a few raspberries and a sprig of mint and serve.
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