Frozen Mocha Cheesecake

The perfect dessert for easy, casual entertaining! I have divided the recipe up into 2 smaller springform pans for a smaller group. For a beautiful presentation, this could be served with a raspberry coulis and shaved chocolate. This recipe needs freezing time, so plan on plenty of time to play

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• Crust

• 1 1⁄4 cups  chocolate wafers, crushed
• 1⁄4 cup sugar
• 1⁄3 cup butter, melted

• Filling

• 8  ounces cream cheese, softeded
• 2⁄3 cup  chocolate syrup
• 2  tablespoons Kahlua (or Baileys)
• 14  ounces sweetened condensed milk
• 1  tablespoon instant coffee (dissolved in 2 tsp hot water)
• 1  cup  whipping cream (beat until stiff)

Directions

1. Crust: Mix wafers with sugar and melted butter. Place in springform pan and chill.
2. Filling: In a large bowl, beat whipping cream first. Set aside. With clean beaters, cream cheese until fluffly. Slowly beat in condensed milk and chocolate syrup.
3. Dissolve coffee. Add to the mixture. Add whipped cream. Pour into crumb lined pan and freeze for 10 hours or until firm.
4. Option Garnishes: Chocolate shavings, chocolate sprinkles, whipped cream, raspberry coulis, chocolate sauce.