Frozen Mississippi Cream

I have yet to try this recipe. I found it in the local paper and wanted to keep it, so am posting it for later. I think it sounds great, let me know how you like it.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2  cups dark brown sugar
• 2  eggs, well beaten
• 3⁄4 cup flour
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  cup  chopped pecans
• 2  cups heavy cream, whipped
• 1  cup heavy cream, whipped (optional)
• 1⁄2 ounce  chunk  milk chocolate, for grating

Directions

1. Add brown sugar to well beaten eggs; beat.
2. Add flour and soda; mix well.
3. Add vanilla and pecans; mex well.
4. Put mixtue into a greased 9x13 pan.
5. Bake 30 minute at 300.
6. Cool completely.
7. Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
8. Fold in the 2 cups whipped cream int the baked pieces.
9. Freeze mixture.
10. To serve, cut into squares.
11. If desired, top with remaining whipped cream.
12. Grate chocolate over each serving.