Frozen Mango Mousse

This is a light, refreshing dessert. Cooking time is freezing time.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup fresh mango, chopped and pureed in a blender with
• 1  tablespoon sugar
• 2  teaspoons unflavored gelatin
• 1⁄4 cup  fresh orange juice
• 1 1⁄2 cups  whipping cream, well chilled
•  mint sprig, for garnish
•  orange wedge, for garnish

Directions

1. Whip the whipping cream in a chilled bowl until soft peaks form.
2. Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.