Frozen Mango Colada

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 2  cups  mango juice or 2  cups  peach juice
• 1  cup pineapple
• 2⁄3 cup  coconut rum
• 2  tablespoons granulated sugar
• 2  tablespoons lime juice or 2  tablespoons lemon juice
•  fresh pineapple chunk

Directions

1. In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
2. Scrape into blender; pulse until smooth. Garnish each serving with pineapple.