Frozen Lemonade Pie

At first bite this may seem a little bitter. After the second bite, you will eat the whole pie.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• Grahm Cracker Crust

• 6  tablespoons  melted i can't believe its not butter
• 6  packages Sweet 'n Low
• 2  cups  crushed cinnamon graham crackers

• Pie Filling

• 6  ounces  frozen rasberry  lemonade, thawed
• 14  ounces sweetened condensed milk
• 8  ounces  lite  whipped cream

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, mix together butter, sugar, and grahm cracker crumbs.
3. Put mixture into a pie pan.
4. Mash down with bottom of a cup to settle the crust.
5. Bake for 10 minutes, let cool.
6. In a bowl, mix lemonade, milk, and whip cream till smooth.
7. Pour into cooled pie crust.
8. Freeze for 6 hours & serve.