Frozen Lemonade

A tasty treat on a hot summer day! Make sure your blender can handle this recipe -- it can be made in 2 batches if needed.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup fresh lemon juice (about 6 lemons)
• 1  cup granulated sugar
• 4  cups cold water
• 1  cup  cracked ice
• 6  maraschino cherries, with stems

Directions

1. In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
2. Divide among 6 glasses and top each glass with a cherry.