Frozen Lemon Squares

My family enjoys this dessert on hot summer days.

• Ready In: 28 mins
• Serves: 6-9
• Yields: 9 bars

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄4 cup margarine
• 3  egg yolks
• 1 (14 ounce)  sweetened condensed milk
• 1⁄2 cup ReaLemon juice
•  yellow food coloring (optional)
• 8  ounces  whipped topping

Directions

1. preheat oven to 350. Combine crumbs,sugar,and margarine,press into 8 or 9 inch square pan. In small bowl, beat egg yolks, sweetened condensed milk, real lemon juice and food coloring. Pour into pan.
2. Bake 8 minutes, cool. Top with whipped topping. Freeze 4 hours or untill firm. Let stand 10 minutes before serving.Freeze leftovers.