Frozen Lemon Squares

This is a perfect summertime dessert. Light and refreshing....yum....

• Ready In: 4 hrs 20 mins
• Serves: 9
• Yields: 1 pie

Ingredients

• 1 1⁄4 cups  crushed honey graham crackers
• 1⁄3 cup butter, melted
• 1  quart  vanilla frozen yogurt, softened
• 1 (6 ounce) can  frozen lemonade concentrate, thawed
• 1⁄2 cup Cool Whip Lite, thawed
•  mint sprig
•  lemon slice

Directions

1. Mex Honey Graham cracker crumbs with butter. Press firmly onto bottom of 9-inch square pan.
2. Beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended. Spread over crust.
3. Freeze 4 hours or until firm. Cut into squares.
4. Serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.