Frozen Lemon Cream Pie

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 1  9-inch graham cracker crust
• 3  large eggs, Uncracked
• 1⁄2 cup sugar
• 2  tablespoons sugar
• 1⁄4 cup lemon juice
• 1⁄2 pint  whipping cream, Whipped

Directions

1. Separate Eggs.
2. Be sure to use only Grade A Uncracked Eggs!
3. In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
4. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
5. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
6. Fold in remaining whipped cream.
7. Spoon into prepared crust.
8. Freeze at least 3 hours or until firm.
9. Serve more whipped cream or Blueberry 'n' Spice Sauce.