Frozen Kahlua Creme
Ready In: 10 mins
Serves: 12
Ingredients
- 1 pint vanilla ice cream, preferable a high quality french vanilla, softened
- 1⁄3 cup Kahlua or 1⁄3 cup other coffee-flavored liqueur
- 1 cup whipping cream
- 1⁄3 cup almonds, finely chopped and toasted
Directions
- Combine ice cream and Kahlua in a large bowl, stirring until blended.
- Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
- Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!
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