Frozen Iced Tea

Saved this from an old Cooking Light magazine. Haven't tried it but it sounds refreshing for summer.

• Ready In: 7 hrs
• Serves: 8

Ingredients

• 3  family-size tea bags
• 6  cups boiling water
• 1  cup sugar
• 1⁄2 cup water
• 2  tablespoons light corn syrup
• 6  tablespoons fresh lemon juice

Directions

1. Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
2. Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
3. Remove from heat; let stand 5 minutes.
4. Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
5. Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
6. Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
7. Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
8. Can be frozen in a sealed container for up to 1 month.