Frozen Ice Cream Pumpkin Pie

Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze)

• Ready In: 30 mins
• Yields: 1 9inch pie

Ingredients

• 1 (9 ounce) package  prepared graham cracker pie crust
• 1  pint vanilla ice cream, softened
• 1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
• 1  cup  real  35% cream, whipped (not frozen whipped topping)
• 3⁄4 cup sugar
• 2  teaspoons pumpkin pie spice
• 1⁄2 teaspoon salt

Directions

1. Fill pie crust with ice cream; freeze until solid.
2. In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
3. Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
4. TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
5. Garnish with additional real whipped cream.