Frozen Ice Cream Delight

To speed things up purchased chocolate sauce may be use for this ;-)

• Ready In: 30 mins
• Serves: 7-9

Ingredients

• CRUST

• 2  cups  crushed  Oreo cookies
• 1⁄2 cup butter, melted
• 1⁄2 cup sugar
• 1⁄2 gallon chocolate ice cream or 1⁄2 gallon coffee ice cream or 1⁄2 gallon vanilla ice cream, softened enough to spread, not melted

• CHOCOLATE SAUCE

• 2  cups icing sugar
• 2⁄3 cup  semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup butter
• 1  teaspoon vanilla

• TOPPING

• 1 1⁄2 cups salted peanuts
• 1 (8 ounce) carton Cool Whip Topping, thawed
• 1⁄2 cup  coarsley chopped  Oreo cookies

Directions

1. For crust: combine cookie crumbs, butter and sugar; press onto bottom of an ungreased 13x9 pan.
2. Freeze for 15 minutes.
3. Spread ice cream over crust; freeze until firm, about 3-4 hours.
4. Meanwhile, combine the first 4 sauce ingredients in a saucepan; bring to a light boil; boil for 8 minutes.
5. Remove from the heat and stir in vanilla; cool to room temperature.
6. Spoon over ice cream; sprinkle with peanuts.
7. Freeze until firm.
8. Spread Cool Whip topping over nuts and sprinkle with cookie crumbs.
9. Freeze for at least 3-4 hours before serving.