Frozen Hot Chocolate
Ready In: 12 hrs 15 mins
Serves: 4
Ingredients
- 1⁄3 cup unsweetened cocoa powder
- 2 ounces bittersweet chocolate, chopped
- 2⁄3 cup whipping cream
- 1⁄2 cup granulated sugar
- 1 tablespoon butter
- 2 cups milk
Directions
- In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
- Gradually whisk in milk and another 1/4 cup of the cream. Bring just to a boil. Pour into 9 inch square cake pan. Let stand for 15 minutes.
- Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
- Let stand at room temperature for 5 minutes.
- Break into small pieces. Transfer to food processor along with remaining whipping cream. Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
- Spoon into 4 chilled goblets. Serve immediately or refreeze for up to 30 minutes.
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