Frozen Hot Chocolate
Ready In: 24 hrs 3 mins
Serves: 1
Yields: 1 cup
Ingredients
Directions
- Combine sugar, cocoa, and 3 tablespoons milk.
- Microwave on high 1 minute stir in vanilla.
- Pour into freezer-safe container; freeze overnight.
- Scrape into food processor. Add milk and pulse 10 seconds. Pour into glass.
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