Frozen Hawaiian Pie

So good on the hot summer days. Needs time in the freezer.

• Ready In: 10 mins
• Yields: 2 pies

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) carton  frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  chopped maraschino cherry
• 2  tablespoons lemon juice
• 2  graham cracker pie crusts

Directions

1. Mix milk and whipped topping.
2. Fold in pineapple, nuts and cherries.
3. Stir in lemon juice.
4. Pour into crusts.
5. Freeze until firm.
6. Remove from the freezer 15 minutes before serving.