Frozen Gingerbread Cappuccino
Ready In: 5 mins
Serves: 1
Ingredients
- 4 ounces vanilla ice cream
- 1 ounce gingerbread-flavored syrup
- 1 ounce espresso
- 1 1⁄2 cups ice
Directions
- Pour ingredients into a blender cup.
- Blend for 30 seconds or until smooth and creamy.
- Top with whipped cream and garnish with a gingerbread man cookie.
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