Frozen Fruit Sorbet

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

• Ready In: 5 mins
• Serves: 4

Ingredients

• Strawberry Banana

• 2  medium bananas
• 1  cup  sliced strawberry
• 2  tablespoons water
• 1  tablespoon lemon juice

• Banana Chocolate

• 3  medium bananas
• 1  tablespoon bittersweet chocolate piece
• 2  tablespoons water

• Mango Pineapple

• 1  medium banana
• 1  cup mango, cubes
• 1  cup pineapple chunk
• 2  tablespoons water
• 1  tablespoon lemon juice

• Papaya Peach

• 1  medium banana
• 1  cup papaya, chunks
• 1  cup  peach, chunks
• 2  tablespoons water
• 1  tablespoon lemon juice

Directions

1. For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
2. Process fruit, water and lemon juice in a food processor until smooth.
3. Serve immediately or freeze for up to 2 weeks.