Frozen Fruit Salad

I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (21 ounce) can  peach pie filling or 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can mandarin oranges, drained
• 1 (20 ounce) can crushed pineapple, drained
• 2⁄3 cup  chopped pecans or 2⁄3 cup walnuts
• 1 (8 ounce) container  whipped topping

Directions

1. In a large bowl, combine milk and pie filling.
2. Add oranges, pineaple and nuts.
3. Gently fold in whipped topping.
4. Spread in a 9x13" pan, cover and freeze.
5. Remove from freezer 15min before serving.
6. Cut into squares and serve on a small plate on top of a lettuce leaf.