Frozen Fruit Salad

A refreshing old favorite free of artificial ingredients from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup cherries, pitted
• 3  oranges, peeled
• 1⁄2 cup  sliced pineapple, drained
• 5  bananas
• 1  lemon, juice of
• 1  cup mayonnaise
• 1  cup  cream, whipped to soft peaks
•  sugar, to taste
•  salad greens

Directions

1. Cut fruit into small pieces.
2. Pour lemon juice over bananas and let stand for ten minutes.
3. Mix all the fruits together, sweeten to taste and let stand ten more minutes.
4. Drain all juice from the fruits; stir in mayonnaise and fold in whipped cream.
5. Pour mixture into a 5 x 9" metal pan and freeze.
6. Arrange salad greens on chilled plates and place a portion of fruit salad on top.