Frozen Fruit Salad

A great finish to a dinner or as a light afternoon dessert.

• Ready In: 24 mins
• Serves: 12-16

Ingredients

• 1 (14 ounce) can pineapple tidbits
• 2  tablespoons lemon juice
• 1 (1/4ounce) envelope unflavored gelatin
• 1 (125 g) package cream cheese
• 1⁄3 cup mayonnaise
• 1  cup mini marshmallows
• 1  cup banana, sliced
• 1 (10 ounce) can mandarin oranges, drained
• 1⁄2 cup maraschino cherry, halved
• 1⁄2 cup walnuts, coarsely chopped
• 1  cup  whipping cream

Directions

1. Drain pineapple and reserve liquid.
2. Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
3. Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.
4. In a large bowl beat cheese, and mayonaise untill smooth and creamy.
5. Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.
6. Refridgerate for about 10 minutes.
7. Meanwhile, whip the cream.
8. Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
9. Freeze about 4 hours.
10. To serve cut into slices.