Frozen Fruit Cups

This is the perfect summer dessert. No fuss, since you can make them early to serve later.

• Ready In: 15 mins
• Serves: 18

Ingredients

• 8  ounces cream cheese, softened
• 3⁄4 cup sugar
• 1 (10 ounce) jar maraschino cherries, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped pecans
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. Beat cream cheese and sugar until fluffy.
2. Cut 9 of the cherries in half; chop the rest of them.
3. Save the halved cherries and 18 oranges for garnish.
4. Add pineapple, pecans, and chopped cherries to cream cheese.
5. Fold in whipped topping and remaining oranges.
6. Line muffin cups with paper liners.
7. Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each.
8. Freeze until firm.
9. Remove from freezer 10 minutes before serving.