Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
•  hot sauce (to taste)
•  salt and pepper (to taste)
• 1  cup milk
• 1⁄2 cup  grated sharp cheddar cheese (I love cheese, so I usually add a little more!)
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 1 (16 ounce) package  frozen  sole or 1 (16 ounce) package flounder fillets, thawed and cut in half
•  paprika

Directions

1. Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
2. Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
3. When sauce is thick& smooth add cheese and stir till melted.
4. Place spinach in 9" pie plate and stir in 1/2 C sauce.
5. spread evenly on bottom.
6. Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
7. Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.