Frozen Cranberry Vodka

Makes 3 cups Jellies, James & Chutneys – Preserving the Harvest

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1  lb cranberries
• 8  ounces sugar
• 3  cups vodka

Directions

1. Put the cranberries and sugar in a food processor and process until finely chopped.
2. Transfer the mixture to a bowl and pour in the vodka. Stir and cover with a double layer of plastic wrap. Leave the bowl in a cool, dark place for 3-4 weeks.
3. Strain the mixture through cheesecloth and pour back into the reserved vodka bottle. Screw on lid and store in freezer until needed.