Frozen Cranberry Salad

Served at a ladies Christmas dinner . . . so yummy that it can also be used as dessert!

• Ready In: 6 hrs 15 mins
• Serves: 14
• Yields: 1 9X13 pan

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup  fresh squeezed lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) can whole berry cranberry sauce
• 2  cups miniature marshmallows
• 1⁄2 cup pecans, chopped
• 1 (8 ounce) container Cool Whip
• 1 -2  drop  red food coloring

Directions

1. Combine milk and lemon juice.
2. Drain crushed pineapple and squeeze until nearly dry.
3. Stir pineapple and cranberry sauce into milk/lemon mixture.
4. Add marshmallows, pecans and food coloring.
5. Fold in Cool Whip.
6. Spoon into a 9X13 casserole dish.
7. Freeze at least 6 hours or overnight.
8. Cut into serving size squares.