Frozen Cranberrry Banana Salad

This is a luscious combination of sweet and tangy, crunchy and creamy. This makes a great dessert.

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 5  medium firm bananas, halved lengthwise and sliced
• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2 cup sugar
• 1 (12 ounce) carton Cool Whip, thawed
• 1⁄2 cup  chopped walnuts

Directions

1. Drain the pineapple juice into a medium bowl; set the pineapple aside. Add bananas to the juice.
2. In a large bowl, combine the cranberry sauce and sugar. Drain the bananas and discard the juice; add the bananas to the cranberry mixture. Stir in the pineapple, whipped topping, and nuts.
3. Pour into 13 x 9 x 2-inch dish; freeze until solid. Remove and let sit 15 minutes before cutting.