Frozen Cole Slaw

Great for storing

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1  large head of cabbage
• 1  green pepper
• 1  large carrot
• 1  teaspoon salt
• 1  cup sugar
• 1⁄4 cup water
• 1  teaspoon dried mustard
• 1  teaspoon celery seed

Directions

1. Chop vegetables, sprinkle with salt. Let stan one hour.
2. Combine remaining ingredients and bring to a boil. Cool. Pour over cabbage and mix. Stir well. Freeze in plastic freezer bags. To serve.
3. Thaw in refrig.