Frozen Coffee-Fudge Pie

This is another fantastically delicious pie - I love that coffee-fudge flavor -

• Ready In: 30 mins
• Serves: 9

Ingredients

• FOR THE CRUST

• 1  cup  Oreo cookie crumbs
• 1  tbps. butter or 1  margarine, melted
• 1  large egg, lightly beaten
•  cooking spray

• FOR THE FILLING

• 2  teaspoons instant coffee granules
• 1  tablespoon boiling water
• 3⁄4 cup  fat-free  hot fudge topping, divided (such as Smucker's)
• 4  cups  low-fat coffee ice cream
• 9  chocolate-covered coffee beans (optional)

Directions

1. Preheat oven to 350°F.
2. TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
3. TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
4. Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.