Frozen Coconut Mango Pops

Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 3⁄4 cup unsweetened coconut milk
• 1 3⁄4 cups  diced ripe mangoes
• 1  cup  canned light coconut milk
• 1⁄4 cup sugar (can use raw or turbinado sugar)
• 2  tablespoons honey (I like raw, stevia would work too)

Directions

1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
2. In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.