Frozen Coconut-Brittle Ice Cream Pie
Ready In: 15 mins
Yields: 1 9-inch pie
Ingredients
- 1⁄2 cup peanut brittle, crushed
- 1 cup shredded coconut
- 2 tablespoons butter or 2 tablespoons margarine
- 1 quart vanilla ice cream, slightly softened
- 1⁄2 cup chocolate fudge topping
- 2 tablespoons shredded coconut
- 2 tablespoons peanut brittle, crushed
Directions
- Preheat oven to 325°F.
- Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
- Press into 9-inch pie plate.
- Bake in 325°F oven for 15 minutes or until lightly browned. Cool.
- Spoon ice cream evenly into pie crust.
- Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. Freeze.
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