Frozen Chocolate Peanut Delight

This is to die for. I have also made it with reduced fat ingredients and it turned out great.

• Ready In: 45 mins
• Serves: 15

Ingredients

• 1  package  brownie mix
• 1 (8 ounce) package cream cheese
• 1  cup peanut butter
• 1  cup confectioners' sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 teaspoons vanilla extract
• 1 (16 ounce) carton  frozen whipped topping, thawed,divided
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup  honey roasted peanuts

Directions

1. Prepare brownie mix according to package directions, baking in 9X13 pan.
2. Cool completely.
3. In mixing bowl, beat cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
4. Fold in 3 cups whipped topping.
5. Spread over crust; top with remaining whipped topping and peanuts.
6. Melt chocolate chips in a small ziploc bag.
7. Snip off small corner and drizzle over cake.
8. Freeze for 2-3 hours before cutting.