Frozen Chocolate PB Graham Cracker Bars (4 ingredients)
- Reviews 1
Ready In: 5 hrs
Serves: 13
Ingredients
- 2 packages chocolate pudding mix
- 3 1⁄3 cups milk
- 1⁄4 cup peanut butter
- 27 graham cracker squares
Directions
- Make the pudding as package directs,only use the 3/13 cups skim milk.
- Beat in the peanut butter.
- Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
- Place the remaining crackers on top of mixture.
- Place in freezer for about four hours.
- Cut into squares,then remove from pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off