Frozen Chocolate "frango" Mints
Ready In: 1 hr 15 mins
Serves: 9-12
Yields: 18 candy liner cups
Ingredients
- 1 cup butter, softened
- 2 cups sifted powdered sugar
- 3 unsweetened chocolate squares, melted
- 1⁄2 teaspoon peppermint extract
- vanilla wafer crumbs
- 5 egg yolks
- 18 foil liners, for candy
Directions
- Using electric mixer, beat butter and sugar together until light and fluffy.
- Add melted chocolate and continue beating until thoroughly mixed.
- Add egg yolks and beat again until fluffy.
- Beat in peppermint extract.
- Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
- Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off