Frozen, Chocolate Covered, Cookie Sticks
Ready In: 5 hrs 10 mins
Serves: 6-8
Yields: 6-8 Popcicles
Ingredients
Directions
- Preheat over to 350 deg.
- In a medium size bowl, mix dry ingredients together.
- In a large bowl, mix wet ingredients together.
- Slowly add the dry ingredients, to the large bowl.
- Put in Freezer for 20 minutes.
- Take out, and mold into the shape of popsicle, on popsicle sticks.
- Place on to tin foil covered, cookie sheet, and place in oven for 10-15 minutes.
- Once not raw, but not too cooked, take out of oven and put straight in to freezer for 10 minutes.
- While in the freezer, melt all the chocolate chips in the microwave. (approx. 2 min.).
- Take popsicle out, and smear the melted chocolate over them with a spoon.
- Put sprinkles or small pieces of candy over them. (optional).
- Put in freezer for approximately 4 hours.
- Enjoy!
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