Frozen Cherry Cream Pie (3 Ww Points)

from sparkpeople.com message boards

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 4  ounces cream cheese, softened
• 1 1⁄2 cups cherry pie filling
• 2  cups  whipped topping
• 1  graham cracker crust (9 inches)

Directions

1. In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
2. One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.