Frozen Brownie Cake

• Ready In: 40 mins
• Serves: 2

Ingredients

• 200  g dark chocolate
• 1  liter vanilla ice cream
• 70  g white chocolate
• 175  g  chocolate cake, crumbled

Directions

1. Line a loaf tin with clear film.
2. Break 150 gms of the chocolate into a bowl.
3. Place over a pan of hot water.
4. Stir until melted.
5. Use two-thirds of the chocolate to brush inside the tin.
6. Chill in the fridge.
7. Reserve the remaining chocolate.
8. Remove ice-cream from the freezer.
9. Allow it to soften for 5 minutes.
10. Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
11. Beat ice-cream until smooth but still frozen.
12. Stir cake crumbs into ice-cream with the chopped chocolate.
13. Spoon into the lined tin until firm.
14. Re-melt the reserved chocolate.
15. Brush over the top surface of the ice-cream.
16. Freeze again.
17. Unmould and serve in slices.